About us
It started with Sunday lunch for the neighbours.
Foi's Kitchen grew out of a home kitchen in Nairobi where there was always one more plate. Today we cater events, prep weekly meals and deliver daily orders — with the same cooking.
![[PLACEHOLDER] Foi in her kitchen](/assets/founder-DjiCPLCf.jpg)
The founder
"If I wouldn't serve it to my family, it doesn't leave the kitchen."
[PLACEHOLDER] Foi trained at home before she ever trained professionally. What began as catering for friends' weddings turned into a full kitchen serving offices, families and celebrations across Nairobi.
[PLACEHOLDER] She still writes every menu herself and tastes every pot before it goes out the door.
What we stand for
Three things we don't bend on
Cooked, not assembled
Every sauce, stew and chapati is made from scratch on the day.
Clean kitchen, always
Daily deep cleans, gloved handling, sealed containers, cold chain kept.
Say yes to people
Dietary needs, late changes, tight budgets — we'll find a way.
Inside the kitchen
Hygiene you can see
8
Years cooking for Nairobi
600+
Events served
120
Weekly meal prep clients
4.9
Average review score